|
Maturity: |
= Moderately early.
|
|
Foliage development: |
= Good.
|
|
Colour of skin: |
= Yellow.
|
|
Colour of flesh: |
= Pale yellow.
|
|
Shape of tubers: |
= Long.
|
|
Shallowness of eyes: |
= Very shallow eyes.
|
|
Size of tubers:
|
= Very large.
|
|
Yield: |
= Very high.
|
|
Dry matter content: |
= Medium. |
|
Cooking type : |
= Fairly firm.
|
|
Suitable for: |
= Fresh consumption.
|
|
Resistance against leaf roll: |
= Rather good resistance.
|
|
Resistance against Virus A: |
= Resistant.
|
|
Resistance against virus X: |
= Moderately good resistance.
|
|
Resistance against virus Yn: |
= Rather good resistance.
|
|
Resistance against leaf blight: |
= Rather susceptible.
|
|
Resistance against Tuber blight: |
= Susceptible.
|
|
Resistance against wart disease: |
= Immune.
|
|
Resistance against potato cyst
nematod: |
= Susceptible.
|
|
Resistance against common scabA: |
= Moderately good resistance.
|
|
Resistance against internal bruising: |
= Good resistance.
|