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Maturity: |
= Moderately early to moderately late.
|
|
Foliage development: |
= Good to fairly good.
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|
Colour of skin: |
= Red.
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|
Colour of flesh: |
= Pale yellow.
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|
Shape of tubers: |
= Round.
|
|
Shallowness of eyes: |
= Moderately deep eyes.
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|
Size of tubers:
|
= Large to medium-sized.
|
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Yield: |
= Good.
|
|
Dry matter content: |
= Very high. |
|
Cooking type : |
= Floury.
|
|
Suitable for: |
= Crisps.
|
|
Resistance against leaf roll: |
= Moderately good resistance.
|
|
Resistance against Virus A: |
= Resistant.
|
|
Resistance against virus X: |
= Resistant.
|
|
Resistance against virus Yn: |
= Rather good resistance.
|
|
Resistance against leaf blight: |
= Very susceptible.
|
|
Resistance against Tuber blight: |
= Rather susceptible.
|
|
Resistance against wart disease: |
= Slightly susceptible.
|
|
Resistance against potato cyst
nematod: |
= Pathotype A (=Ro1).
|
|
Resistance against common scab: |
= Moderately good resistance.
|
|
Resistance against internal bruising: |
= Rather susceptible.
|