|
Maturity: |
= Moederately early to moderately
late.
|
|
Foliage development: |
= Very good to good.
|
|
Colour of skin: |
= Yellow.
|
|
Colour of flesh: |
= Pale yellow.
|
|
Shape of tubers: |
= Oval.
|
|
Shallowness of eyes: |
= Rather shallow eyes.
|
|
Size of tubers:
|
= Large.
|
|
Yield: |
= Very high.
|
|
Dry matter content: |
= Good. |
|
Cooking type : |
= Fairly firm to floury.
|
|
Suitable for: |
= Chips and
Crisps.
|
|
Resistance against leaf roll: |
= Moderately good resistance.
|
|
Resistance against Virus A: |
= Resistant.
|
|
Resistance against virus X: |
= Rather good resistance.
|
|
Resistance against virus Yn: |
= Moderately good resistance.
|
|
Resistance against leaf blight: |
= Moderately good resistance.
|
|
Resistance against Tuber blight: |
= Rather good resistance.
|
|
Resistance against wart disease: |
= Immune.
|
|
Resistance against potato cyst
nematod: |
= Pathotype A (=Ro1).
|
|
Resistance against common scab: |
= Rather susceptible.
|
|
Resistance against internal bruising: |
= Moderately good resistance.
|
